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The Well-Filled Microwave Cookbook: Quick & Easy Recipes for Busy Families - Perfect for Weeknight Dinners & Meal Prep (Well-Filled Series No.2)
The Well-Filled Microwave Cookbook: Quick & Easy Recipes for Busy Families - Perfect for Weeknight Dinners & Meal Prep (Well-Filled Series No.2)

The Well-Filled Microwave Cookbook: Quick & Easy Recipes for Busy Families - Perfect for Weeknight Dinners & Meal Prep (Well-Filled Series No.2)

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Product Description

Microwave ovens are in over 90% of American homes--but too often relegated to the role of re-heater, defroster, and popcorn maker. No more. Victoria Wise and Susanna Hoffman, authors of The Well-Filled Tortilla, spent three years exploring the possibilities of the microwave, and they've created a collection of 350 innovative, flavorful, at times whimsical recipes that take full advantage of the box and what it does best. And what the microwave does best, as the authors have discovered, is pretty terrific. Perfectly cooked fish. Creamy no-stir risottos. Luscious sauces for pasta. Crunchy pickles and relishes in a twinkling. Soup with an unexpected depth of flavor. Hasty puddings. And all without much of the time, mess, fuss, and demanding attention of conventional cooking. Then, marry these virtues with the sensibilities of two truly imaginative chefs, and the box really does become magic: Cuba Seafood Soup with Black Beans, Sweet Potato and Yam, Burmese Curried Chicken, Fish Fillets Brazilian, Tahini Spice Cake with Orange Glaze, Double Chocolate Pudding.

Customer Reviews

****** - Verified Buyer

This book shows how the microwave can be used for preparing many traditional dishes that ordinarily would take too much time or attention for me to consider. For example, the basic risotto recipe takes about 30 minutes total -- and it is delicious. The authors include several variations to the basic recipe as well, incorporating sausage, shrimp, mushrooms, etc. Microwave corn on the cob is a wonderful summer recipe. Using the microwave you can enjoy preparing as well as eating this dish -- because you don't have to heat up your kitchen by boiling a large pot of water. Another very helpful thing that the authors do is tell you flat out when a dish is NOT microwavable, such as preparing eggs, breads, and whole roasts.

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